- 2 dl cashewpähkinöitä
- 50 g kookosrasvaa
- 1,5 dl vettä
- 0,5 dl ravinnehiivahiutaleita
- 1 rkl sitruunamehua
- 1 tl omenaviinietikkaa
- 1,5 tl paprikajauhetta
- 0,5 tl chilijauhetta
- 0,5 tl mustapippuria
- 0,5 tl suolaa
- Liota cashewpähkinöitä 3 tuntia kylmässä vedessä.
- Sulata kookosrasva kastilassa. Kun rasva on sulanut, niin lisää joukkoon vesi. Lämmitä seos kattilassa.
- Poista cashewpähkinöistä vesi ja kaada ne tehosekoittimeen.
- Sekoita joukkoon kaikki muut ainekset paitsi suola, viimeisenä kuuma neste.
- Viimeiseksi mausta tasaiseksi massaksi jauhettu seos suolalla. Lisää muita mausteita tarpeen mukaan.
- Päällystä sopivan kokoinen ja muotoinen astia tuorekelmulla ja kaada seos siihen.
- Anna kiinteytyä jääkaapissa muutaman tunnin ajan.
- Koristele esimerkiksi paprikasilpulla ja oliiviviipaleilla. Nauti keksien kera.
- Valmis!
Alkuperäinen ohje on muunneltu Vegaaniliiton jouluesitteestä löytyvästä Vegan Restoran V:n pähkinätuorejuustosta.
Making sweet dishes like this is not an easy job.
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